Recipes & Blog

Simple Homemade Veggie Pizza Recipe

July 10, 2020

Very few things compare to the wonder of a fresh out-of-the-oven pizza, especially when it’s home-made! While we love to support our local pizzerias and encourage you to do the same, having more time at home is a great opportunity to have a more fun in the kitchen. So, get creative and have a pizza night with your family!

Spice Spotlight: Paprika

July 10, 2020

We love our vibrantly colored paprika, that’s sweet, and has a lovely mild flavor. But depending on the variety of paprika, the color can range from a bright orange-red to a deep blood red and the flavor can be anything from sweet and mild to bitter and hot. Interestingly, however, super fiery and dull-colored paprika can be an indication of poor quality, so beware, there are many fake spices on the market!

Give Your Leftovers A Makeover

July 10, 2020

Since we do not condone food waste, we encourage you to eat your leftovers but spruce them up with some new flavor. If you have leftover veggies, pasta, chicken breast or anything that could use a little more pizzazz, we have some ideas for you to try the next time you want to make your leftovers a little more exciting.

Why Quality Herbs and Spices Matter

July 10, 2020

In today's fast-paced, globalized world, it’s as if the importance of quality has gone out the window. The cheapest, fastest way to produce anything is seemingly “the best” way to do it. But at Colorado Spice, we beg to differ.

Cooking As a Natural Stress Reliever

July 10, 2020

Yes, we’re a little biased because we are a spice company . . . but we truly believe that cooking can be therapeutic. In fact, we believe that cooking shouldn’t have to be a chore, and instead, it should be a pleasurable experience, something you can look forward to at the end of a long day. Don’t just take our word for it. Studies have actually confirmed that cooking can be a great way to destress!

Five Things You Should Have In That Kitchen “Junk Drawer”

July 10, 2020

You know the drawer. The one that’s filled with kitchen “gadgets and gizmos of plenty” that you hardly use. Well, we have some sharp tools that you’ll want to make room for in your kitchen “junk drawer.” We hope that these tools are already a part of your culinary repertoire, but if they aren’t here’s a brief breakdown for why you should consider getting them.

Turmeric: The Anti Inflammatory Spice You Need In Your Life

July 10, 2020

Turmeric is the brightly colored Indian spice that gives curry its fantastic color. For centuries, Indians have been using this spice for medicinal and culinary purposes and more recently the Western world has caught on to the wonderful health benefits of this aromatic powder.

How To Season A Cast-Iron Skillet

July 10, 2020

You’ll know it’s time to re-season you cast iron skillet if food sticks to the surface or if the skillet appears dull or rusted. If you have recently inherited a cast-iron skillet, bought one used, or haven’t seasoned your skillet in a while, we will break down how to easily season your trusty pan. All you need is some soap, a sponge, clean towels, and some vegetable oil!

Proper Cast Iron Care For Newbies

July 10, 2020

Cast iron skillets have been a beloved culinary tool for centuries. These durable, chemical-free, long-lasting pans also provide iron to your food to keep you healthy and strong. If you are new to owning a cast iron skillet, congratulations! You will love cooking with this pan. But before you start cooking, you’ll want to read all about the ins-and-outs of how to take great care of your new cooking pal.

How To Be a Sustainable Seafood Consumer

July 10, 2020

Sustainable seafood is seafood that is caught or farmed with minimal environmental and social impacts. These days, there is a growing demand for ethical and sustainable seafood as the fishing industry is wreaking havoc on our oceans from overfishing, habitat destruction, and much more.

1 Blend 5 Different Ways

July 09, 2020

To show you just how versatile our seasoning blends are, we are highlighting our Tomato Basil & Chipotle Blend and the 5 different examples this one product can be used for.

Why You Should Be Cooking With Quality Ingredients

July 06, 2020

Our taste buds don’t lie. When we eat fresh, high-quality foods, we can truly taste the difference. We’ve all eaten a meaty, GMO tomato, and a fresh off-the vine juicy tomato that is bursting with flavor. It doesn’t take a genius to figure out which one is better.