Crock Pot Beef Recipe
It's crock pot season once again! When the temperature drops, it’s time to break out the crock pot along with your favorite “set it and forget it” recipes. If you’ve got seasonal veggies and a pot roast on hand, Colorado Spice Crock Pot Beef Seasoning is about to become your new go-to for crock pot season.
Sassy Seasoned Mahi Mahi
Instead of the usual grilled chicken or burger, Mahi Mahi steaks offer a great grilling alternative. It has a slightly sweet flavor and a firm texture that wont fall apart on a grill! Seasoned with our Sassy Seasoned Pepper blend, you can have a gourmet meal ready in minutes!
Sweet Mesquite Sriracha Scallops Recipe
Scallops can be a tricky thing, and a little intimidating to the novice chef. But once you’re comfortable cooking scallops you’ll find that they are not only easy, but a fast and delicious weeknight meal option that’s full of protein. Paired with our Sweet Mesquite and Sriracha blend, you’ll have a seafood feast ready in only a few minutes.
Corn 5 Ways
Summer’s not over yet! If you have corn growing in your garden it is time to harvest! Enjoy this seasonal treat before the summer heat is behind us. Here are 5 ways you can enjoy this summer classic.
Simple Chimichurri Recipe from Colorado Spice
Chimichurri is an uncooked sauce, traditionally consisting of chopped herbs, garlic, oil, and vinegar. It originated in Argentina and was named for the Basque word “tximitxurri” which means “a mixture of several things in no particular order.” It is often served as a condiment alongside churrasco which is a grilled beef commonly found in Argentina and Uruguay.
Barbecue Spare Ribs Recipe
Barbecue is a staple of American culture. It’s so ingrained that there are regional differences in barbecue styles. In the South, for instance you’ll find that a barbecue seasoning and sauce that is distinctly different than the flavors that have evolved in the Midwest. No two barbecue seasonings are exactly alike, but they’re all encompassed in this American tradition. Colorado Spice barbecue seasoning is a mixture of chilies, salt, paprika, garlic, onion, hickory smoke, and other spices that make it a unique spice blend, perfect for your next sauce or marinade.
How To Get The Most Out Of Your Spices!
Get creative with your favorite spice blends and you’ll find out that these all natural, hand crafted blends are all-purpose! Here are just a few ideas to get you started!
Merguez Seasoned Lamb Burgers Recipe
Merguez is a traditional sausage of North African descent that has recently made its way into mainstream cuisine. Typically, Merguez sausage is red, due to its spice blend, and made with mutton or beef. However, the fragrant and complex spice blend used in Merguez sausage has many other applications outside of sausage. You may also find it in burgers, meatballs, or even on roasted veggies.
Maryland Seafood Feast
Nothing says Summer quite like a Maryland Crab Feast. Crab feasts are traditionally found around the city of Baltimore but you can bring the crab feast to you with a little Colorado Spice Maryland Seafood Seasoning!
Brining 101: A Beginner's Guide to Brining
Brining, by definition, is a technique developed to preserve food before refrigeration. By soaking meat in salty water, meat lasted longer. Incidentally, meat brined in saltwater was also infused with flavor and tenderized. For this reason, we still use this technique today. You might think brining is something you save for a Thanksgiving feast. But with grilling season fast approaching you’ll find that brining your meat is something you could be doing year-round!
Easy Salmon Recipe
Salmon is known for its delicate flavor and nutritional density. As a less “fishy” tasting fish, it’s also one of the most popular and most versatile fish options. One to two servings of Salmon a week is recommended in order to receive maximum health benefits.
Adobado Fajita Recipe by Colorado Spice
Adobado Fajita Blend is the key ingredient to a quick and easy Southwestern feast in your own home! Packed with bold and warming spices, the Adobado Fajita blend is the perfect addition to a mouthwatering marinade or as a seasoning all on its own.