Maryland Seafood Feast

July 18, 2019

Maryland Seafood Feast

Nothing says Summer quite like a Maryland Crab Feast. If you’ve never experienced a crab feast, it’s a timeless tradition in which you sit elbow to elbow with your neighbor at a long table covered in newsprint while wearing a bib, surrounded by hammers, mallets, and a whole lot of blue crab. Starting in April, the Chesapeake Bay yields enormous amounts of Maryland Blue Crab. Until as late as November, the crabs are harvested and immediately sold at markets all over the country. Crab feasts are traditionally found around the city of Baltimore but you can bring the crab feast to you with a little Colorado Spice Maryland Seafood Seasoning.

Maryland Seafood Seasoning can be used anywhere that you might normally use Old Bay. It pairs wonderfully with corn, potatoes, and all manner of seafood. One way we suggest you enjoy your Maryland Blue Crab and Maryland Seafood Seasoning is with a stuffed mushroom cap. For this recipe you’ll need two tablespoons of butter, one tablespoon of finely grated parmesan cheese, eight ounces of finely shredded crab meat, an eighth of a bunch of parsley, one teaspoon of Maryland Seafood Seasoning, one teaspoon of finely chopped onion, one teaspoon of lemon juice, and 24 mushrooms. In just a few simple and easy steps, you’ll have the perfect appetizer ready for your next seafood feast.

In a stainless steel or glass bowl, combine melted butter, parmesan cheese, crab meat, finely chopped parsley and onion, lemon juice, and Maryland Seafood Seasoning. Stir all the ingredients thoroughly together until they form a paste. Next, remove the stems from each mushroom and clean the caps. Using a teaspoon, stuff each mushroom cap until the filling is even distributed among all the mushrooms. Now you’re ready to bake your stuffed mushrooms at 425 degrees for 2 minutes. Garnish and serve them hot!

Ingredients:

24 mushrooms

2 TBS butter

1 TBS Parmesan cheese

8 oz crab meat

1/8th bunch of parsley

1 TSP Maryland Seafood Seasoning

1 TSP finely chopped onion

1 TSP lemon juice

 

Directions:

1. Preheat oven to 425 degrees

2. In a bowl, combine melted butter, Parmesan cheese, crab meat, parsley, onion, lemon juice, and Maryland Seafood Seasoning

3. Thoroughly stir until mixture forms a paste

4. Clean mushrooms and remove stems

5. Stuff each cap with mixture

6. Bake for 2 minutes

7. Garnish and serve



Leave a comment

Comments will be approved before showing up.


Also in Recipes & Blog

Sassy Seasoned Mahi Mahi
Sassy Seasoned Mahi Mahi

October 11, 2019

Instead of the usual grilled chicken or burger, Mahi Mahi steaks offer a great grilling alternative. It has a slightly sweet flavor and a firm texture that wont fall apart on a grill! Seasoned with our Sassy Seasoned Pepper blend, you can have a gourmet meal ready in minutes!

Read More

Sweet Mesquite Sriracha Scallops Recipe
Sweet Mesquite Sriracha Scallops Recipe

September 27, 2019

Scallops can be a tricky thing, and a little intimidating to the novice chef. But once you’re comfortable cooking scallops you’ll find that they are not only easy, but a fast and delicious weeknight meal option that’s full of protein. Paired with our Sweet Mesquite and Sriracha blend, you’ll have a seafood feast ready in only a few minutes.

Read More

Corn 5 Ways
Corn 5 Ways

September 18, 2019

Summer’s not over yet! If you have corn growing in your garden it is time to harvest! Enjoy this seasonal treat before the summer heat is behind us. Here are 5 ways you can enjoy this summer classic.

Read More

Sign-up for our newsletter to get 20% off your first order!