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Colorado Spice is your premiere source for quality spice blends, sauces, brine, custom blends and more.

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Our most popular blends & spices are now available in larger containers!

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New Seven Day Meal Prep Spice Bundle

Plus, use code HOMEMADE15 for 15% off your entire order.

Spice Blends

Perfect for your kitchen spice cabinet, shop blends, sauces, brine, panko & more.

Bulk Orders

Shop spices and custom blends for your restaurant, grocery store and more.

Spice Club

Get new spice blends delivered every month. 3, 6 & 12 month plans.

Contact Us

Contact us for custom blends, co-packing and more.

Recipes & More

Get inspired by these Colorado Spice recipe recommendations and more.

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Featured Spice Blends

Shop spices and seasonings for all occasions. Whether you're baking, BBQing, pan-frying or using the crock-pot, you'll be sure to find the perfect spice blend for your next recipe.

Our seasonings are perfect for any recipe, but browse by beef, chicken, lamb, pork, seafood or vegetables for our recommended spice blends.

Sweet Salmon Herb Rub from $15.00

Seeded Salmon Rub from $15.00

Balsamic Chicken Rub from $15.00

Citrus Dill Salmon Rub from $15.00

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Our Story

Since 1988, Colorado Spice has been providing the finest restaurants, food manufacturers, and grocers throughout the U.S. with high-quality, all-natural and organic herbs and custom spice blends.
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Our Promise

At Colorado Spice, we understand the importance of a home-cooked, delicious meal that is quick and easy to prepare. We are passionate about helping our customers prepare tasty, unique meals utilizing our flavorful, responsibly sourced spices.

Recipes & Blog Posts

1 Blend 5 Different Ways

July 09, 2020

To show you just how versatile our seasoning blends are, we are highlighting our Tomato Basil & Chipotle Blend and the 5 different examples this one product can be used for.

Why You Should Be Cooking With Quality Ingredients

July 06, 2020

Our taste buds don’t lie. When we eat fresh, high-quality foods, we can truly taste the difference. We’ve all eaten a meaty, GMO tomato, and a fresh off-the vine juicy tomato that is bursting with flavor. It doesn’t take a genius to figure out which one is better.

The History of Flavoring Our Food

July 05, 2020

It wasn’t until the early human species Homo Erectus that fire was used to cook food some 1.9 million years ago. While cooking has been around for close to 2 million years, when and how did culinary herbs and spices come to be?