Simple Roasted Turkey Recipe

Simple Roasted Turkey Recipe

November 21, 2019

The holidays are around the corner, and if it's your year to bring the turkey, try our no-fuss roasted turkey recipe everyone will love! No basting required for the moist and flavorful turkey recipe.

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Homemade Holiday Stuffing Recipe

Homemade Holiday Stuffing Recipe

November 07, 2019

As Thanksgiving is around the corner, it’s time to start getting your menu in order! If you’ve never made your own stuffing before, it’s a lot easier than you think. Plus, it’s an easy side you can make in advance and simply bake it on the big day. Using your choice of aromatics, meat, add-ins, bread, and Colorado Spice Herbs de Provence you’ll never go back to instant stove top stuffing!

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Crock Pot Beef Recipe

Crock Pot Beef Recipe

October 24, 2019

It's crock pot season once again! When the temperature drops, it’s time to break out the crock pot along with your favorite “set it and forget it” recipes. If you’ve got seasonal veggies and a pot roast on hand, Colorado Spice Crock Pot Beef Seasoning is about to become your new go-to for crock pot season.

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Sassy Seasoned Mahi Mahi

Sassy Seasoned Mahi Mahi

October 11, 2019

Instead of the usual grilled chicken or burger, Mahi Mahi steaks offer a great grilling alternative. It has a slightly sweet flavor and a firm texture that wont fall apart on a grill! Seasoned with our Sassy Seasoned Pepper blend, you can have a gourmet meal ready in minutes!

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Sweet Mesquite Sriracha Scallops Recipe

Sweet Mesquite Sriracha Scallops Recipe

September 27, 2019

Scallops can be a tricky thing, and a little intimidating to the novice chef. But once you’re comfortable cooking scallops you’ll find that they are not only easy, but a fast and delicious weeknight meal option that’s full of protein. Paired with our Sweet Mesquite and Sriracha blend, you’ll have a seafood feast ready in only a few minutes.

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Corn 5 Ways

Corn 5 Ways

September 18, 2019

Summer’s not over yet! If you have corn growing in your garden it is time to harvest! Enjoy this seasonal treat before the summer heat is behind us. Here are 5 ways you can enjoy this summer classic.

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Simple Chimichurri Recipe from Colorado Spice

Simple Chimichurri Recipe from Colorado Spice

September 06, 2019

Chimichurri is an uncooked sauce, traditionally consisting of chopped herbs, garlic, oil, and vinegar. It originated in Argentina and was named for the Basque word “tximitxurri” which means “a mixture of several things in no particular order.” It is often served as a condiment alongside churrasco which is a grilled beef commonly found in Argentina and Uruguay.

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Barbecue Spare Ribs Recipe

Barbecue Spare Ribs Recipe

August 16, 2019

Barbecue is a staple of American culture. It’s so ingrained that there are regional differences in barbecue styles. In the South, for instance you’ll find that a barbecue seasoning and sauce that is distinctly different than the flavors that have evolved in the Midwest. No two barbecue seasonings are exactly alike, but they’re all encompassed in this American tradition. Colorado Spice barbecue seasoning is a mixture of chilies, salt, paprika, garlic, onion, hickory smoke, and other spices that make it a unique spice blend, perfect for your next sauce or marinade.

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How To Get The Most Out Of Your Spices!

How To Get The Most Out Of Your Spices!

August 09, 2019

Get creative with your favorite spice blends and you’ll find out that these all natural, hand crafted blends are all-purpose! Here are just a few ideas to get you started!

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Merguez Seasoned Lamb Burgers Recipe

Merguez Seasoned Lamb Burgers Recipe

July 26, 2019

Merguez is a traditional sausage of North African descent that has recently made its way into mainstream cuisine. Typically, Merguez sausage is red, due to its spice blend, and made with mutton or beef. However, the fragrant and complex spice blend used in Merguez sausage has many other applications outside of sausage. You may also find it in burgers, meatballs, or even on roasted veggies.

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Maryland Seafood Feast

Maryland Seafood Feast

July 18, 2019

Nothing says Summer quite like a Maryland Crab Feast. Crab feasts are traditionally found around the city of Baltimore but you can bring the crab feast to you with a little Colorado Spice Maryland Seafood Seasoning!

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Brining 101: A Beginner's Guide to Brining

Brining 101: A Beginner's Guide to Brining

June 21, 2019

Brining, by definition, is a technique developed to preserve food before refrigeration. By soaking meat in salty water, meat lasted longer. Incidentally, meat brined in saltwater was also infused with flavor and tenderized. For this reason, we still use this technique today. You might think brining is something you save for a Thanksgiving feast. But with grilling season fast approaching you’ll find that brining your meat is something you could be doing year-round!

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