Throw on something green and celebrate the luck of the Irish, with a hearty St. Patrick's Day Irish Beef Crock Pot Stew!
While any Irish person will tell you that lamb is the preferred meat for a good Irish stew, we eat a lot more beef than lamb here in the states. To keep the Irish authenticity alive, we use some Guinness extra stout in this recipe which adds some great malty flavor. Perhaps the best part about this recipe, is that you can throw everything into the crockpot in the morning and and have a "pot o' gold" ready by dinner time! No slaving away in the kitchen required.
Enjoy with some Guinness or Irish drink of your choosing!
"Wishing you a pot o' gold and all the joy your heart can hold." ~ Unknown
Comments will be approved before showing up.