Crock Pot Beef Seasoning

Crock Pot Beef Seasoning

Chef's Recipe for Crock Pot Beef: Place 2 ¾ to 3 lbs. of Meat (Beef for Stew, Pot Roast or Short Ribs) in Crock Pot. Pour entire packet Crock Pot Beef Seasoning over meat. Place vegetables – baby carrots, new potatoes and onion (cut in half) on top and around meat.Cover and cook on low for 8 hours or on high for 5 hours.
- Cook to minimum internal temperature of 145° for beef.

Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.

INGREDIENTS: NON-GMO BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), SAVORY SOUP BASE (YEAST EXTRACT, NATURAL FLAVOR), SOUR CREAM (CULTURED CREAM, NONFAT MILK), SEA SALT, SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR (BUTTER, CULTURED NON FAT MILK, NATURAL FLAVOR), THYME. CONTAINS: MILK.

Allergens: Milk