Simple Sicilian Pork Rub Recipe: Perfect For The Grill, Oven or Stove Top
Sicily is often considered the melting pot of Italy. The cuisine is influenced by Greek, Spanish, Arab, North African, and French food culture. This gives this region’s cuisine a distinct characteristic and makes it unique from other areas in the Mediterranean. Our Sicilian Pork Rub spice blend is a snapshot of these flavors that can be applied to almost any dish. This recipe demonstrates how well it pairs with pork in this easy to make roast. This classic recipe requires little prep and is a great to have on hand for a mid-week meal.
Blackened Redfish Recipe
Blackening is a cooking technique that was popularized by Chef Paul Prudhomme. Often associated with Cajun cuisine, blackening is the process of dredging a fillet of red fish in a mixture of spices and then cooked in a very hot cast iron skillet.
Vindaloo Curry Stir Fry Recipe
Vindaloo Curry is a curry known for its spice and warmth. It’s complex dish that has earned an international reputation and is loved by many. If you’re looking for a way to recreate this dish in your own home, we’ve created an artisanal spice blend that makes it so easy!
Grilled Hickory Chicken Recipe
Summer is here and that means it’s time to combine our three favorite things – friends, sunshine, and outdoor cooking! And this grilling season we have the perfect recipe for your next summer cookout. Grilled Hickory Chicken is a delicious and quick dish that everyone is sure to love.
Tarragon Chicken Rub Recipe
Chicken breast with Colorado Spice Tarragon Chicken Rub paired with grilled, smashed potatoes and greens. A quick and simple recipe that everyone will love!
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6350 Gunpark Dr, Boulder, CO 80301
(303) 581-9586
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