May 03, 2019
Tomato Basil and Chipotle is a classic flavor combination that tastes great on just about anything. You can use it in a variety of dishes like steak, seafood, poultry, or veggies! It’s a spice blend that you can always keep on hand get and creative with on your own. Our favorite way to use this spice is in a rich and flavorful seafood pasta.
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April 10, 2019
Beer batter can be used for just about anything you can fry, from seafood to vegetables. Traditionally, beer batter is found in the classic English dish, Fish and Chips. To have this delicious pub fare at home, all you'll need is Colorado Spice Beer Batter, your favorite beer, and a few fish fillets! Keep reading to learn more.
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April 05, 2019
A stir fry is a quick and easy weeknight meal that you can whip up with almost anything you have in your fridge! All you need is protein, veggies, and the right seasoning. One of our favorite stir fry blends is the Orange Pepper Stir Fry seasoning. The savory and tangy yet sweet spice is a blend of orange peel, black pepper, salt, sugar, lemon peel, citric acid, garlic and other spices.
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March 22, 2019
Taco Seasoning has become such a universal spice, it’s an essential blend to keep on hand in your kitchen. You can use it season tacos, chicken, beef, and so much more! All you need is a perfectly blended taco seasoning to throw into your favorite dish!
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March 01, 2019
New Zealand and lamb have close ties in history, so it’s no wonder that they are the culture to turn to when looking for lamb seasoning. Follow our recipe for lamb stew as an introduction to cooking lamb, made simple by Colorado Spice.
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February 22, 2019
Hush puppies are a classic recipe in Southern Cuisine. If you’ve never had them, now is the time to give them a try. Colorado Spice hush puppy mix makes it quick and easy to whip up a batch to share. They’re a great appetizer and a crowd pleaser when paired with any dish.
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February 15, 2019
Like all regions around the world, the South of France has its own distinct culture and cuisine. Part of what makes the flavor of this region unique is their spice blend. Herbs de Provence is a versatile blend of herbs and spices that are readily available and naturally occurring in this particular region.
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February 01, 2019
Thai cuisine is known for its unusual and complex flavors that are unapologetically vibrant and spicy. If you’d like to get to know the authentic flavor of Taiwan and branch out from the sweet nutty taste of take out Pad Thai, try the Chang Mai fish and fowl seasoning blend on your next dish.
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January 24, 2019
Sicily is often considered the melting pot of Italy. The cuisine is influenced by Greek, Spanish, Arab, North African, and French food culture. This gives this region’s cuisine a distinct characteristic and makes it unique from other areas in the Mediterranean. Our Sicilian Pork Rub spice blend is a snapshot of these flavors that can be applied to almost any dish. This recipe demonstrates how well it pairs with pork in this easy to make roast. This classic recipe requires little prep and is a great to have on hand for a mid-week meal.
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January 11, 2019
Blackening is a cooking technique that was popularized by Chef Paul Prudhomme. Often associated with Cajun cuisine, blackening is the process of dredging a fillet of red fish in a mixture of spices and then cooked in a very hot cast iron skillet.
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May 23, 2018
Vindaloo Curry is a curry known for its spice and warmth. It’s complex dish that has earned an international reputation and is loved by many. If you’re looking for a way to recreate this dish in your own home, we’ve created an artisanal spice blend that makes it so easy!
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May 23, 2018
Summer is here and that means it’s time to combine our three favorite things – friends, sunshine, and outdoor cooking! And this grilling season we have the perfect recipe for your next summer cookout. Grilled Hickory Chicken is a delicious and quick dish that everyone is sure to love.
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