Grilled Hickory Chicken Recipe

May 23, 2018

Grilled Hickory Chicken Recipe

Summer is here and that means it’s time to combine our three favorite things – friends, sunshine, and outdoor cooking! And this grilling season we have the perfect recipe for your next summer cookout. Grilled Hickory Chicken is a delicious and quick dish that everyone is sure to love. Make sure you make a little extra, it goes fast!

All you need for this recipe are six bone-in chicken breasts, Colorado Spice Hickory Chicken Rub, and your favorite barbecue sauce.

Start by heating up the grill to a medium temperature. Next, sprinkle the Hickory Chicken Rub over the entire chicken breast on both sides and place it bone down on the hot grill. Cover the grill for six to eight minutes and allow the chicken breasts to cook.

After six to eight minutes, turn the chicken breasts at a 45 degree angle and continue to grill. This will give you that classic diamond pattern grill marks achieved by professional chefs. Close the lid and continue to allow the chicken to cook for another six to eight minutes. Now, with your favorite barbecue sauce, paint the chicken breasts with a basting brush. The chicken should be very firm to the touch.

Cover and grill for another two to four minutes and your meal will be ready to serve! The chicken should reach an internal temperature of 165 degrees when fully cooked. We love our Grilled Hickory Chicken served with watermelon and corn on the cob, but it goes great with any summertime classic!

This quick recipe gives you more time with your friends in the sun and less time in the kitchen. If you like the recipe and decide to give it a go, reach out and let us know how your summertime feast goes, we’d love to hear about it.

Prep instructions:

  1. Using 6 bone-in breasts, sprinkle the Hickory Chicken Rub over the entire portion and place bone down on hot grill and cover.
  2. Turn the breasts at 45 degree angle at 6-8 minutes and continue to grill. This will create the diamond pattern of famous restaurants.
  3. Grill another 6-8 minutes. Paint the chicken breasts-when very firm to the touch- with your favorite BBQ sauce and close the grill for another 2-4 minutes.
  4. Serve with corn on the cob and watermelon for a summertime feast.


Leave a comment

Comments will be approved before showing up.


Also in Recipes & Blog

Simple Roasted Turkey Recipe
Simple Roasted Turkey Recipe

November 21, 2019

The holidays are around the corner, and if it's your year to bring the turkey, try our no-fuss roasted turkey recipe everyone will love! No basting required for the moist and flavorful turkey recipe.

Read More

Homemade Holiday Stuffing Recipe
Homemade Holiday Stuffing Recipe

November 07, 2019

As Thanksgiving is around the corner, it’s time to start getting your menu in order! If you’ve never made your own stuffing before, it’s a lot easier than you think. Plus, it’s an easy side you can make in advance and simply bake it on the big day. Using your choice of aromatics, meat, add-ins, bread, and Colorado Spice Herbs de Provence you’ll never go back to instant stove top stuffing!

Read More

Crock Pot Beef Recipe
Crock Pot Beef Recipe

October 24, 2019

It's crock pot season once again! When the temperature drops, it’s time to break out the crock pot along with your favorite “set it and forget it” recipes. If you’ve got seasonal veggies and a pot roast on hand, Colorado Spice Crock Pot Beef Seasoning is about to become your new go-to for crock pot season.

Read More

Sign-up for our newsletter to get 20% off your first order!