Orange Pepper Stir Fry Recipe

April 05, 2019

Orange Pepper Stir Fry Recipe

A stir fry is a quick and easy weeknight meal that you can whip up with almost anything you have in your fridge! All you need is protein, veggies, and the right seasoning. One of our favorite stir fry blends is the Orange Pepper Stir Fry seasoning. The savory and tangy yet sweet spice is a blend of orange peel, black pepper, salt, sugar, lemon peel, citric acid, garlic and other spices.  

To begin, heat 1 tablespoon of your choice of cooking oil in a large non-stick skillet. Add ¾ - 1 lb. beef stir fry strips. You could also substitute beef for chicken, seafood, or tofu. Brown the beef on all sides and add 1 ½ - 2 cups of stir fry veggies. This could be sliced mushrooms, onion, bell pepper, snow peas, or any other veggies you prefer. Cook the mixture for five minutes, until the veggies are al dente. Now add the entire pouch of Orange Pepper Stir Fry seasoning. If necessary, add ¼ cup of hot water. Allow the stir fry to simmer on low heat in order to blend the flavors. Remember to cook poultry to an internal temperature of 165 degrees Fahrenheit and beef and seafood to an internal temperature of 145 degrees. Serve your stir fry over rice or pasta and you’re ready to eat!

Orange Pepper Stir Fry seasoning is so versatile, it can be considered an all-purpose seasoning and there are many ways to use it in your kitchen. One option you may not even realize is to use this spice as a turkey rub! The citrus flavor pairs perfectly with poultry and can provide an unexpected and delicious twist on the traditional turkey roast. Begin by cleaning your turkey and rinsing it under cold water to drain. Next, slice an onion into thick slices and place it in your roasting pan. Take half of your packet of Orange Pepper Stir Fry seasoning and shake it into the cavity of the bird. Shake the entire bird to ensure that the seasoning coats the entire inside of the cavity.

Now place the bird on top of the onions in the roasting pan. Sprinkle the remaining seasoning over the top of the bird. You’ll want to seat the bird’s legs under the wire roasting frame or skewer them into place with wooden kebab sticks. Now you can roast your bird at 350 degrees. Cooking times can vary, calculate your cook time based on the size of the bird. You can estimate about 15 minutes per pound of bird. A general rule of thumb is to cook the turkey until the juices run clear and the internal temperature is 165 degrees Fahrenheit. Let the turkey stand uncovered for 15 – 30 minutes before carving. Garnish with orange slices and you’re ready to serve your orange pepper turkey!

 

Ingredients:

  • 1 ½ - 2 cups stir fry veggies
  • ¾ - 1 lb beef strips or other protein
  • 1 T cooking oil
  • Orange Pepper Stir Fry seasoning packet
  • Rice or pasta to serve


Leave a comment

Comments will be approved before showing up.


Also in Recipes & Blog

Coconut Curry Stew Recipe
Coconut Curry Stew Recipe

January 06, 2020

In the chilly months of winter, comfort meals are what hit the spot. Favorite comfort meal recipes may vary from person to person, but they typically have one thing in common – warmth. There’s nothing better on a wintery day than coming home to a meal that's warming, hearty, and perfectly spiced. One of our go-to recipes for this exact purpose is our Colorado Spice Coconut Curry. By using our Colorado Spice Coconut Curry Sauce blend, you can create this warming bowl of comfort in just a few short minutes with minimal prep and cleanup.

Read More

Simple Prime Rib and Roasted Potatoes Recipe
Simple Prime Rib and Roasted Potatoes Recipe

December 16, 2019

Prime Rib Roast and Sassy Seasoned Roasted Potatoes go together link peanut butter and jelly! Start a new holiday tradition this year by adding these recipes to your menu. They're easy to make and give you more time to enjoy your holiday outside of the kitchen. Top it off with a compound butter to complete this new holiday classic!

Read More

Simple Roasted Turkey Recipe
Simple Roasted Turkey Recipe

November 21, 2019

The holidays are around the corner, and if it's your year to bring the turkey, try our no-fuss roasted turkey recipe everyone will love! No basting required for the moist and flavorful turkey recipe.

Read More

Sign-up for our newsletter to get 20% off your first order!