You’ll know it’s time to re-season you cast iron skillet if food sticks to the surface or if the skillet appears dull or rusted.
If you have recently inherited a cast-iron skillet, bought one used, or haven’t seasoned your skillet in a while, we will break down how to easily season your trusty pan. All you need is some soap, a sponge, clean towels, and some vegetable oil!
Once your cast iron has cooled in the oven, your newly seasoned pan should be shiny and ready for cooking! To make sure you properly care for your cast iron, read this blog.
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