Chef's Recipe for Chili Lime Mix for Corn: SOFTEN one stick of butter to room temperature. THOROUGHLY MIX contents of Chili Lime seasoning with butter. Set aside. SHUCK 6 ears of corn. COOK corn as desired; on the grill, in salted boiling water, or roasted in the oven on a rack. Once done, RUB corn liberally with soft seasoned butter. ENJOY! Always refrigerate remaining butter!
INGREDIENTS: SEA SALT, ORGANIC LIME FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC NATURAL FLAVOR, ORGANIC RICE CONCENTRATE, NATURAL FLAVOR), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), CHIPOTLE CHILI PEPPER, CITRIC ACID.