Spice up your next steak with our three most popular steak seasonings! With our Steak Seasoning Bundle, you'll get two (2x) each of the following spice blends:
Chef's Recipe for Malabar Pepper Steaks: Preheat a flat grill or frying pan to very hot. Rub the entire package of Pepper Steak Rub into both sides of 4 New York steaks. Place steaks on hot grill and cook on each side until internal temperature reaches between 140-155 degrees. Serve with Caesar Salad and baked potato. Chef's Notes: Also delicious when sprinkled generously over salads, cottage cheese or roasted chicken.
Chef's Recipe for Pacific Coast Herb Steaks: Preheat grill or oven broiler. Season 4 steaks of your choice generously with the entire package of Herb Steak Rub. You may pre-marinate the steaks with the dry rub 2-4 hours before grilling. While grilling rotate the steaks on the grill, to create diamond grill marks and grill until internal temperature is 140-155F, approximately 4 - 6 minutes per side. Serve with garlic mashed potatoes and artichoke hearts grilled with butter.
Chef's Recipe for Southwestern Steaks: Preheat grill or oven broiler. Sprinkle Southwestern Steak Rub onto both sides of 4 rib-eye steaks. Place steaks on clean grill and cook until internal temperature reaches (145-155F). Serve with black beans and corn relish. Garnish with fresh cilantro.