Roasted Turkey Rub
Description: Tired of the same old holiday bird? We started with a traditional poultry base and added some citrus, New Mexico Chili Peppers, paprika, savory, and pepper mint to make a your holiday birds strut with flavor. This blend is great on turkey, chicken, pheasant or quail.
Chef's Recipe for Roasted Turkey Rub: Pre heat oven to 500 degrees. Place thawed turkey on a rack in a roasting pan, breast side up. Let the turkey warm and the skin dry for 30 minutes. Once dry, coat the skin with butter or oil, you can also place pats of butter under the skin. Cover entire outside of the turkey with whole packet of Colorado Spice Roasted Turkey Rub. Place one each quartered apple, lemon and onion in the turkey cavity. Pour 2C water or broth into the roasting pan along with your choice of vegetables. Shield turkey breast with foil to prevent it from burning and drying out. Cook turkey at 500 degrees for 30 minutes, then remove the foil shield, lower oven temperature to 350, and cook the turkey to an internal temperature of 165 degrees. Let your turkey rest out of the oven for 10 minutes before carving. Enjoy!
INGREDIENTS: LEMON PEEL, ORANGE PEEL, BLACK PEPPER, SAGE, SALT, FRUCTOSE, PAPRIKA AND SPICES