Description: Use the Colorado Spice Prime Rib & Roast Rub to cook up The Perfect Sunday Roast that's sure to wow your family and friends! One Individual Unit.
Chef's Recipe for The Perfect Sunday Roast: Using a 4 to 6 pound prime rib roast, place fat side up (bone-in ribs are on the bottom). Season generously with the entire package of Prime Rib and Roast Rub, and cover the entire top of the roast (you may substitute any roast meat cut!). Bake at 350F. Using a meat thermometer, check on the internal temperature of the roast every 20 minutes - A medium-rare roast will be produced when the temperature reaches 150F. Let stand for five minutes before carving. Serve with buttered broccoli and boiled new red potatoes.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
Ingredients: GARLIC, ROSEMARY, SALT, ONION AND SPICES. 100% Kosher.
Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.