Chef's Recipe for Organic Chipotle Lime: Cook 12 ounces of pasta according to directions. In sauté pan, heat olive oil. Place 2 chicken breasts (cut in 1/2 inch strips) in pan. Sprinkle generously with Chipotle Lime Rub and cook until done. Add 1 chopped white onion, and 1 chopped bell pepper. Cook until vegetables are al dente. Add 1/4 teaspoon lime juice and 1/8 bunch fresh chopped parsley. Serve over pasta. ** This product is free of flow agents and some caking is not abnormal – simply knead the packet before opening and enjoy as directed.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
INGREDIENTS: SEA SALT, ORGANIC CHILI PEPPER, ORGANIC LIME FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC NATURAL FLAVOR, ORGANIC RICE CONCENTRATE, NATURAL FLAVOR), ORGANIC CHIPOTLE CHILI PEPPER, CITRIC ACID.
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