Description: Colorado Spice All-Natural , Non-GMO Panko Seasonings combine crunchy Panko bread crumbs and a variety of bold flavors that complement seafood, poultry, pork & veggies. Try the Chef's Recipe for Salmon, or, create your own masterpiece.
Chef's Recipe for Salmon: Entire contents of panko packet will generously cover 1lb of salmon (2lbs if leaving the skin on one side)
Preheat oven to 400°F· Empty entire contents of panko packet into a shallow container. Place salmon filets in panko seasoning, skin side up, and coat the salmon evenly and thoroughly. Place skin side down on baking sheet coated lightly with cooking oil. Bake for 10 mins or until desired done-ness is achieved and minimum internal temperature is 145ºF. Let stand uncovered 5-10 mins to crisp.
Alternate cooking method – You can also pan fry the salmon filets in a skillet filled with ¼" layer of cooking oil; fry until crispy golden brown.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.'
Ingredients: PANKO BREAD CRUMBS (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), MOLASSES (REFINERS' SYRUP, CANE MOLASSES, CANE CARAMEL COLOR), SALT, BLACK PEPPER, APPLE CIDER VINEGAR (MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR), HICKORY SMOKE POWDER (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING, HYDRATED SILICON DIOXIDE).
Allergens: CONTAINS: GLUTEN, WHEAT.