Chef's Recipe for Awesome Garlic Bread: Mix 1 cube of butter with tablespoon of freshly hopped garlic and 2 teaspoons of Italian Herb Seasoning. Mix with fork until easily spreadable. Cut a fresh whole loaf or baguette of bread length wise in two and spread the butter over the two halves. Place the top half back onto the bottom and wrap in foil. Bake at 350 for 10-12 minutes ob the middle rack of your oven. Also excellent on fish or chicken.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
INGREDIENTS: BASIL, THYME, MARJORAM, OREGANO, ROSEMARY