Description: Follow the Chef's Recipe for the perfect a summertime feast. Or try this blend with your own culinary creations. One Individual Unit.
Chef's Recipe for Hickory Grilled Chicken: Using 6 bone in chicken breasts, sprinkle the Hickory Chicken Rub over the entire portion and place bone down on hot grill - cover. Turn the breasts at 45 degree angle at 6 - 8 minutes and continue to grill. This will create the diamond pattern of famous restaurants. Grill another 6 - 8 minutes. Paint the chicken breasts - when very firm to the touch - with your favorite BBQ Sauce and close grill for another 2 - 4 minutes. Serve with corn on the cob and watermelon.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
Ingredients: SALT, BROWN SUGAR, FRUCTOSE, HICKORY SMOKE POWDER (MALTODEXTRIN, SMOKE FLAVOR), GARLIC, MALT VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH-MODIFIED AND MALT VINEGAR), GARLIC, CITRIC ACID AND SPICES. 100% Kosher.
Allergens: This product contains gluten and/or soy