Description: Cook-up the Chef's Grilled Pepper Steak Recipe or follow the Chef's Notes below for more creative culinary ideas - great on salads, roasted chicken and cottage cheese!
Chef's Recipe for Malabar Pepper Steaks: Preheat a flat grill or frying pan to very hot. Rub the entire package of Pepper Steak Rub into both sides of 4 New York steaks. Place steaks on hot grill and cook on each side until internal temperature reaches between 140-155 degrees. Serve with Caesar Salad and baked potato. Chef's Notes: Also delicious when sprinkled generously over salads, cottage cheese or roasted chicken.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
Ingredients: BLACK PEPPER, MIXED BELL PEPPER, CHILI AND SPICES. 100% Kosher.
Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.