Herb Steak Rub

Description: The perfect seasoning for a flavorful steak.  Follow the Chef's Recipe or get creative with your own culinary creations.

Chef's Recipe for Pacific Coast Herb Steaks: Preheat grill or oven broiler. Season 4 steaks of your choice generously with the entire package of Herb Steak Rub. You may pre-marinate the steaks with the dry rub 2-4 hours before grilling. While grilling rotate the steaks on the grill, to create diamond grill marks and grill until internal temperature is 140-155F, approximately 4 - 6 minutes per side. Serve with garlic mashed potatoes and artichoke hearts grilled with butter

Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.

Ingredients: GARLIC, SALT, BLACK PEPPER, SAVORY, MARJORAM, BASIL. 100% Kosher.

Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.