Description: This lovely blend of coriander, dill, cumin, black pepper, crushed red chilies, onion and secret spices is one of our most popular grilling blends. Slow bake your meats at 225 degrees for 20 minutes per pound or grill them to perfection. We also have a ground version for use in sausage and quickly grilled meats.
Chef's recipe for Canadian Steak Rub: Preheat grill or oven broiler. Sprinkle Canadian Steak Rub generously over both sides of 4 Ribeye, New York or T-Bone steaks. Place steaks on clean grill and cook until internal temperature reaches between 140-155 degrees. Serve with corn on the cob, watermelon and salad. The perfect grill recipe.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
INGREDIENTS: SALT, BLACK PEPPER, GARLIC, ONION, DILL SEED, DILL WEED, LEMON PEEL, ORANGE PEEL, PAPRIKA, BELL PEPPER, CORIANDER SEED, CRUSHED RED CHILI PEPPER, CUMIN SEED.