Description: Cook up a delicious Cajun Feast with this tasty rub! Follow the Chef's Recipe below or get creative with your own kitchen creations. Perfect for fish and chicken.
Chef's Recipe for Blackened Redfish: Pour Blackening Spice into a pie plate or shallow dish. Dredge both sides of two filets through the seasoning. Drop seasoned Redfish filets onto a very, very hot cast iron skillet (water dropped onto the surface should bounce away and evaporate immediately). Steam should immediately rise from the bottom of the filet. Turn filet and cook other side until done. Serve with Cajun rice, okra and cornbread.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
Ingredients: CHILIES, SALT, BLACK PEPPER, FRUCTOSE, WHITE PEPPER, SASSAFRAS AND SPICES. 100% Kosher.
Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.