Description: Follow the Chef's Recipe for whole roasted chicken, sprinkle on a chicken breast or try your own creation with this delicious tarragon blend. This blend was developed for chicken but is excellent on any poultry product.
Chef's Recipe: Place 1 whole cleaned chicken on cutting board. Mix Tarragon Chicken Rub with 1/4 cup olive oil. Pour 1/8 cup of spice oil mixture into the cavity of the bird and shake. Place bird on broiler or roasting pan. Paint the remaining spice oil mixture over the entire chicken with BBQ brush, seasoning to taste. Place sheet of aluminum foil over chicken like a tent. Roast chicken on middle shelf at 35F for 2 minutes per pound. When done, remove from oven and allow to stand for 1 minutes. Slice and serve.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
Ingredients: garlic, salt, rosemary, tarragon, parsley, thyme, and spices. 100% Kosher.
Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.
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