Follow the Chef's Recipe below or get creative with your own kitchen creation!
Chef's Recipe Ideas: Sprinkle Citrus Dill Salmon Rub on top of 4 salmon filets or steaks. Broil on pan under broiler or bake at 450F for 8-12 minutes depending on size of salmon, until done. Garnish the entrée with fresh dill weed and lemon or lime wedges. Serve with rice, pasta or new potatoes. You may substitute trout, steelhead or Coho for the salmon. For whole fish: Place fish on aluminum foil or baking parchment approximately twice it's length. Cut butter into wafers and place inside fish. Sprinkle seasoning liberally in cavity and outside of the fish. Seal foil or parchment by folding over and crimping around fish. Bake at 350F for 18 minutes until done. Serve with asparagus spears drizzled with olive oil and a dash of fresh squeezed lemon.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
Ingredients: BROWN SUGAR, SALT, DILL WEED, LIME PEEL, CILANTRO, CORIANDER, ORANGE PEEL, LEMON PEEL AND SPICES. 100% Kosher.
Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.