Description: Bring the seashore to your door with this flavorful Maryland Seafood Seasoning. Follow the Chef's Recipe below or get creative with your own kitchen creations. One Individual Unit.
Chef's Recipe for Maryland Crab Stuffed Mushrooms: In a 4-qt. stainless steel or glass bowl, add 2 tablespoons of melted butter, 1 tablespoon finely grated parmesan cheese, 8 ounces pulled and finely shredded crab meat, 1/8 bunch of finely chopped parsley, 1 teaspoon Maryland Seafood Seasoning, and 1 teaspoon each of finely chopped onion and lemon juice. Thoroughly clean and remove the stems from the mushrooms then finely dice the stems. Stir all ingredients together to form a paste. With a teaspoon or baby spoon stuff the 24 well-cleaned, mushrooms. Bake stuffed mushrooms at 45F for 2 minutes until done. Serve hot, garnished with a tiny tomato wing. Chef's Notes: Great for Crab Boils; Sprinkling on french fries and Roasted Potatoes; and Shellfish.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
Ingredients: salt, paprika, celery seed, allspice, black pepper, mustard, and spices. 100% Kosher.
Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.